Lodge cast iron cookware is perfect for all skill levels, from beginner to chef. It’s compatible with all cooktops, ovens, grills, and open flames.
Made in America with iron and oil, its natural seasoning creates an easy-release surface that improves with use. The seasoning is 100% natural vegetable oil—no synthetic coatings or chemicals.
Any spots that look like rust are likely uncarbonized oil. Regular use will resolve this. If rust occurs, scour with steel wool, rinse, dry, and re-oil.
Cast iron provides even cooking due to unparalleled heat retention. It’s ideal for pan-frying and roasting because it heats slowly but retains heat well.
Lodge is a family-owned company founded in 1896. Their products are made in the USA with non-toxic, PFOA & PTFE-free materials.